中国最火的7种夜宵美食（组图）

China's crayfish market is worth more than 140 billion yuan ($20 billion), according to media reports. Nearly 18,000 restaurants focused on serving crayfish as of August 2016, three times the number of KFCs in the country.

Spicy crayfish has become a sensational evening snack across China in recent years, originating from central and eastern parts of China, including Hunan, Hubei and Jiangsu provinces.

1. Spicy crayfish 麻辣小龙虾

Beer is a favored beverage to pair with the delicacy.

The crustaceans, also known as "little lobsters" in China, have a nickname in Chinese, ma xiao (spicy little lobsters), as they are often served in hot and spicy chili sauce.
小龙虾俗名“麻小”，因为小龙虾通常都要浇上滚烫麻辣的辣椒酱。

近日翻拍自人气日剧的美食剧《深夜食堂》因为剧情背景场景照搬原版，和中国的“深夜饮食”文化相去甚远，引来了不少吐槽和差评。那么什么才能称得上是真正的中国深夜美食呢？中国人夜宵最喜欢吃什么？来看看中国夜宵美食的7大代表。